Mount Carmel College

Autonomous

No. 58, Palace Road, Bengaluru, India - 560 052

Phone: +91 ­80­ 22261759,

Fax: +91 ­80­ 22286386,

E-mail: mounts@bgl.vsnl.net.in

DEPARTMENT OF Travel and Tourism
 
  • DEPARTMENT OF TRAVEL & TOURISM

    Year of Establishment: 2012

    HOD: Ms. Lalitha K    M.Com   A-IATA

    Vision                                                    

    • To produce young dynamic women graduates with empowerment, entrepreneurial skills ethics and values to excel and compete successfully in the competitive global environment of customer oriented hospitality & service industry
    • To imbibe the concept CUSTOMER SERVICE WITH A SMILE as Motto

     

    Mission:

    • We strive to achieve the overall development of the students with time management, values and professionalism with a desire to excel in hospitality and service Industry through teaching, interactive sessions, research and service.

     

    Courses - UG (CBCS Semester system)

    • HJTT - History, Journalism, Tourism,
    • BMTT – B Com ( Travel and Tourism)
    • PYPT – Physical Education, Psychology , Tourism
    • Bachelor of Vocational Course in Hospitality & Tourism (BHT)

      

    (A) Course Matrix: BMTT/BA-HJTT/BA-PyPT - 120 Credits 

     SEMESTER

    PAPER

    SUBJECT

    MARKS

    First

    Paper 01

     

    FUNDAMENTALS OF TOURISM

    PRACTICALS: RECORD BOOK

    100      

    50

    Second

    Paper 02

     

    TOURISM GEOGRAPHY

    PRACTICALS: RECORD BOOK

    100      

    50

    Third

     

    Paper 03

     

    TOURISM  MARKETING

    PRACTICALS: Market Survey Report and Educational Tour Report

     

    100

    50

     

    Fourth

    Paper 04

    TRAVEL AGENCY AND TOUR

    OPERATORS

    PRACTICALS:  AMADEUS CRS        COMPUTER TRAINING

    100

    50

    Fifth

    Paper 05

     

     

    TOURISM PRODUCT

    PRACTICALS: No Record Book 

    SUMMER INTERNSHIP REPORT 

     

    100 

    50 

    Paper 06

     

     ELECTIVE

     PRACTICAL 

    100  

      50

    Sixth

    Paper 07

    RESEARCH METHODOLOGY

    RESEARCH ANALYSIS REPORT

    100        

    50

    Paper 08

     

     

    ELECTIVE

    PRACTICAL 

    100 

    50

     

    08

     

    1200

     

    Interdisciplinary Paper for Non Tourism Students

     Specialisation: Both Regular & Vocational Courses                                                                        

    Option 1 Logistic Service and Airport Service

    Option 2 Food & Beverage Controls Food & Beverage Services


      

    Bachelor of Vocational Course in Hospitality & Tourism (BHT)

    This is a UGC sponsored vocational course with skill training as per National Skills Qualifications Framework (NSQF).

    Course Matrix:  BHT (180 Credits)

    SEM

    CODE

    PAPER TITLE

    Marks

    Marks

    1.1

    VHT1BC

    Business Communication –I

    100

     

    1.2

    VHT1C

    Chinese

    100

     

    1.3

    VHT1TB

    Tourism Business

    150

     

    1.4

    VHT1FS

    Food Service
    Practical

    100
    50

     

    1.5

    VHT1IT

    Information Technology
    Practical

    100
    50

    650

    2.1

    VHT2BC

    Business Communication-II

    100

     

    2.2

    VHT2C

    Chinese

    100

     

    2.3

    VHT2HK

    House Keeping
    Practical

    100
    50

     

    2.4

    VHT2FO

    Front Office
    Practice

    100
    50

     

    2.5

    VHT2FA

    Fundamentals of Accountancy

    150

    650

    3.1

    VH3BC

    Soft Kills Communication

    100

     

    3.2

    VH3F

    French

    100

     

    3.3

    VH3TG

    Tourism Geography
    Practical

    100
    50

     

    3.4

    VH3EM

    Event Management
    Practical

    100
    50

     

    3.5

    VH3BIS

    Banking & Insurance Services
    Practical

    100
    50

     

    3.6

    VH3ETR

    Educational Tour Report

    50

    700

    4.1

    VH4BC

    Soft Skill Communication II

    100

     

    4.2

    VH4F

    French

    100

     

    4.3

    VH4TATO

    Travel Agency and Tour Operations
    Practical

    100
    50

     

    4.4

    VH4TH

    Travel Journalism
    Practical

    100
    50

     

    4.5

    VH4IS

    Travel Documentation
    Practical

    100
    50

     

    4.6

    VH4CRS

    Amadeus CRS Training Online

    50

    700

    5.1

    VH5IT

    Income Tax

    100

     

    5.2

    VH5ME

    Managerial Economics

    100

     

    5.3

    VH5TM

    Tourism Marketing
    Practical- Market Survey Report

    100
    50

     

    5.4

    VH5TR

    Tourism Resources
    Practical

    100
    50

     

    5.5A

    VH5ELS
    or
    VH5EFBC

    Elective Paper Logistics Services

    Or

    Food & Beverage Control

    Practical

    100
    50

     

    5.5B

    VH5FB

    Food & Beverage Control

    150

     

    5.5C

    VH5LBC

    Logistics-Basic Cargo

    150

     

    5.6

    VH5IR

    Internship Report

    50

    750

    6.1

    VH6TL

    Tourism Law

    100

     

    6.2

    VH6EP

    Entrepreneur Development Plan

    150

     

    6.3

    VH6ERS

    E-Commerce in Retail Services

    Practical

    100
    50

     

    6.4

    VH6TPR

    Tourism Policy & Research
    Practical

    100
    50

     

    6.5A
    6.5B

    VH6EAS
    or
    VH6EFBC

    Elective Paper Airport Services

    Or

    Food & Beverage Control

    Practical

    100
    50

     

    6.6 VH6TRD Research Paper on Tourism Topic 50

     750

     

    Bachelor of Vocational Course in Hospitality & Tourism (BHT)
  • Eligibility: 10+2 PASS With 60% marks Student must be proficient with General Knowledge and Current Affairs.

    Note: Following are compulsory as per Bangalore University for course completion

  • Students have to maintain 75% attendance for theory and practical papers. All students have to wear uniform with blazers for prescribed practical classes.

  • Students must undertake an Educational Tour to write Tour Report.
  • Students must undertake 06weeks Summer Internship after second year final exams.
  • All students have to wear uniform with blazers for prescribed practical classes.

    Interdisciplinary Papers Offered for Non Tourism Students:

    1. Principles of Tourism
    2. Tour Operations
    3. Hospitality Services
    4. Wildlife Tourism Jointly with Department of Zoology.

     

    Industry Linkage

    Air India, TAAI & Haysans Air Travel Services

    TOURISM ASSOCIATION:

    We have an active association which vibrantly participates in intercollegiate competitions and conducts Intercollegiate Fest, Seminars and Meetings.

Research Activities

  • Management Funded Research Project: Topic: “A Study on the Untapped Potential of Antargange as a Tourist Spot.” Ms Sneha. N – Principal Investigator along with Ms Prathiksha Muthappa (Final Year BMTT) & Marina Thomas (Final Year BA-HJTT).

Students who enrol for the course have to prepare the following:

  • Market survey report on Unexplored Tourist Destinations in Third Semester,
  • Educational Tour Report with Viva Voce in Third semester.
  • Amadeus CRS training with online exam in Fourth semester.
  • Summer Internship Report with Viva voce in Fifth Semester
  • Research Article/minor dissertation on Tourism related topic in Final Semester.

NOTE: Students must compulsorily undertake a one week industrial tour in the first year and Six weeks of summer internship after second year to prepare Reports. Both of these are mandatory for successful completion of the course. Hospitality & Tourism students get additional training for Insurance Agency Licence and Income Tax TRP membership registration. Students can pursue higher education or get placed in Travel Agencies, Companies, Hotels and any service oriented Organisations.

Infrastructure:

  1. Tourism Lab
  2. Computer Lab for CRS training.
  3. Video Conference room
  4. BHT Labs: Mock Front Office, Reception, Guest Room, Restaurant & Library

Department Fest:

Intercollegiate Fest: Annual Fest: IRE FESTUMVenture into the Unknown

  • One day Intercollegiate Fest–IRE FESTUM was held on 13Jan2012. Mr.Viswanath Reddy IAS Director Department of Tourism GOK was Chief Guest. Jyoti Nivas College won the Overall Trophy.
  • Organized Intercollegiate competition on behalf of the Department of Tourism Government of Karnataka to celebrate WORLD TOURISM DAY Theme “Tourism Linking Cultures”
  • One day Inter collegiate Fest – IRE FESTUM - Theme:”The Big Fat Indian Wedding” was held on 05 Dec 2012. Mr.Jyothi Prakash, Airport Manager, Air India BIAL was the Chief Guest. Mr.Raghavan, Secretary TAAI, Bangalore Chapter attended the Valedictory function to distribute prizes. Christ University won the overall trophy.
  • One day Intercollegiate Fest–IRE FESTUM- Theme:”Film Tourism- A tribute to 100 years of Indian Cinema”was held on 28th Nov 2013. Mr.Rajendra Babu, Kannada Film Director inaugurated and Ms.Sonia Gowda Kannada Actress distributed prizes. St Joseph College of Commerce, Bangalore won the overall trophy.
  • One day Intercollegiate Fest – IRE FESTUM - Theme:”Digital Tourism” was held on 08th February 2016. St Joseph College of Commerce Bangalore won the overall trophy.

Seminars & Conferences

  • One Day National Seminar on: “Water Climate Tourism - is it a boon or bane to mankind & economic environment? On Wednesday11th September 2013, jointly organised in co-ordination with Department of Environmental Science. Seminar was sponsored by the Department of Tourism Government of Karnataka. The seminar proceedings were published with ISBN Number both in Printed & EBook format.
  • ONE DAY CONFERENCE on ‘Role Of Swatchata In Indian Tourism’ in association with FKCCI on 09th February 2015. Chief Guest Mr. R.V Deshpande, Honorable Minister of Tourism & Education, Government of Karnataka presided the conference.
  • One day Symposium on “Impact of Travel Automation in Hospitality & Tourism” on 08th Feb 2016.

Library

900 Subject related books.

Departmental Library: Books 40, Journals: 15 & Magazines 30

Student Achievers

INTER - COLLEGIATE FESTIVALS – PRIZE WINNERS 2012-13

Name of the College Event Name of the Individual/ Groups Place
Christ University National level Intercollegiate event Ms. Manna Prasad III yr BA HJTT I prize in Best Manager
Acharya Institute of Mgmt Peenya Bangalore Intercollegiate event Ms. Manna Prasad III yr BA HJTT I prize IT Best Manager
Acharya Institute of Mgmt Peenya Bangalore Intercollegiate event Ms Srijita Das & Ms. Tanmayee R II prize Cocktail Lagoon
Acharya Institute of Mgmt Peenya Bangalore. Intercollegiate event MCC Overall Achievement Trophy

INTER - COLLEGIATE FESTIVALS – PRIZE WINNERS 2013-14

Name of the College

Event

Name of the Individual/ Groups

Place

Jyoti Nivas College Bangalore

Intercollegiate event

Ms. Sai Pratima

III yr BMTT

I prize in Best Manager

Jyoti Nivas College Bangalore

Intercollegiate event

Ms. Pooja Rajpurohit &

Ms.Elizabeth R Joshy

III yr BMTT

II prize

Travel Quiz

Jyoti Nivas College Bangalore

Intercollegiate event

Ms Bonani Gogoi

Final Year BA HJTT

II prize Travel Writing

INTERCOLLEGIATE FESTIVALS – PRIZE WINNERS 2014-15

Name of the College

Event

Name of the Individual/ Groups

Place

Christ Univeristy

Alta Vista- Travel Writer

Lakshita Sanwal -First year BHT

Ist

Christ Univeristy

Alta Vista- Logo Punch

Farah Naaz, Pratiksha Muthappa & Radhika of Final year BMTT

Ist

Christ Univeristy

Alta Vista- Extasis

Akshita Sancheti of Final year BMTT

IInd

Christ Univeristy

Alta Vista- Voyager

Priyanka Raheja- Final year BMTT & Ayman Balti of First year BHT

IInd

Christ Univeristy

Exodus- Planning Spectrum

Chalormee Basu & Angela Mabel Ernest of First year BHT

Ist

Christ Univeristy

Exodus- Docu Drama

Ayman Balti, Lakshita Sanwal & Kanchan.M of First year BHT

IInd

Christ Univeristy

Exodus- Master Mind

Pratiksha Muthappa- Final year BMTT Harshitha Gonchikar- Iyr BHT

IIIrd

Brindavan College

Melange- Short Film

Lakshita Sanwal -First year BHT

IIIrd

Jyoti Nivas College

Gran Torino- Fotographia

Joanne M Louzado & Krishna Kavyashree of Final year HJTT

Ist

Jyoti Nivas College

Gran Torino- Logo Designing

Farah Naaz & Radhika Both Final year BMTT

IInd

INTERCOLLEGIATE FESTIVALS – PRIZE WINNERS 2015-16

Student Name

Event

Date

Venue

Prize/Award

Harshitha Gonchikar II year BHT

Master Mind in Exodus

12th & 13thFeb 16

Christ University

Ist Prize

Shruthi Anup Kumar Final year BMTT

Master Mind in Exodus

12th & 13thFeb16

Christ University

Ist Prize

Ujwala S Reddy II year BHT

Planning Spectrum in Exodus

12th & 13thFeb 16

Christ University

IInd Prize

Anmol Gurung Final year HJTT

Planning Spectrum in Exodus

12th & 13thFeb 16

Christ University

IInd Prize

Abhishree Dutta II year BHT

Montage Collage in Gran Torino

23rd Feb 16

Jyoti Nivas College

Ist Prize

Simran Bisht

II year BHT

Montage Collage Gran Torino

23rd Feb 16

Jyoti Nivas College

Ist Prize

Placements
Travel and Tourism students are recruited in Hospitality industry like BIAL, Thomas Cook , Make my trip, Oberoi Hotels, ITC Group of Hotels, Orange County Cox & Kings IATA travel agents to name a few. They can also peruse higher education of M.Com, MA, MTA, MBA

Department News Letter

Department releases news letter “Fern Weh” annually and

Updates a Tourism Blog “Tour Aquila”

Contact

Mail id: tt@mccblr.co.in



TT

ABOUT MCC

Mount Carmel College, Bangalore, envisions a life-oriented education that empowers the students through a humanizing and liberative process, to be agents of transformation and development at different levels of life. Enabled and empowered, they respond pro – actively to concerns and conflicts inherent in today’s reality, especially those of women and persons who are unable to exercise their freedom to be human and work for the integrity of creation. The thrust is in the light of a “Civilisation of love”, the Kingdom of God, as envisaged and promoted by the Foundress, Mother Teresa of St. Rose of Lima. Read More>>>

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