Mount Carmel College

Autonomous

No. 58, Palace Road, Bengaluru, India - 560 052

Phone: +91 ­80­ 22261759,

Fax: +91 ­80­ 22286386,

E-mail: mounts@bgl.vsnl.net.in

Nutrition & Dietetics

Year of Establishment - 1994.
Head of the Department : Dr. Sangeeta Pandey, Ph.D, Associate Professor

Mission

      • To understand the human needs and integrate health and nutrition in the family and society across different economic classes.
      • Application of nutrition knowledge in their day to day life.

Vision

To accentuate nutrition education based on recent developments in science and technology to improve the awareness and the quality of life.

Department of Nutrition and Dietetics is specifically focused on teaching with evidence based research in both Nutrition and Food Science. Our work is important as poor nutrition and inadequate physical activity are known to increase the risk of a range of chronic health conditions, including heart disease, diabetes, high blood pressure, obesity, osteoporosis, cancer and under nutrition, all of which are common worldwide. With increasing community awareness on issues of nutrition and health, it is no surprise that there is a growing demand for specialists in these fields.

Our Department provides a vibrant environment for learning about Nutrition and Food Science. We offer a course in Nutrition and Dietetics at Undergraduate and Food Science and Nutrition course at Postgraduate level. More in-depth study on Human Nutrition, Public Health Nutrition, Clinical Nutrition, Food Science, Food Safety, Nutrition Counseling Nutritional Biochemistry, Physiology, Food Product Development and Sports Nutrition is done at Postgraduate course.

Courses offered

UG COURSE

Eligibility Criteria

One should have passed 10,+2 or equivalent with minimum aggregate of 50%(45% for SC/ST) marks from a recognized board. The student should have chemistry in 10,+2 and scored minimum 60% marks in chemistry. 

B.Sc - NDCZ-Nutrition and Dietetics, Chemistry, Zoology
NDCH - Nutrition and Dietetics, Chemistry, Human Development

I
  • Basic Nutrition
II
  • Food Science
III
  • Nutrition in the life cycle
IV
  • Food Microbiology
V
  • Dietetics - I
  • Public Health Nutrition
VI
  • Dietetics-II
  • Institutional Management and Quantitity Food Production

Research that makes a difference

Academic staff is actively involved in many areas of research and are experts in their respective fields which includes Clinical Nutrition, Community Health Nutrition, and Food Science .

Diverse Career Opportunities:

Graduates and Post graduates have established expertise and successful careers in a range of food and nutrition related occupations in Food Industries, Hospitals, Health Care Business, Community Settings and as an Entrepreneurs.

Industry accreditation and professional recognition:

Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response our department has initiated under graduate and post graduate courses. This recognizes nutritionists and dieticians with designated qualifications, who abide by the highest standards of professional conduct.

Organizations that have employed our students include:

  • Columbia Asia Hospital
  • Cloud Nine Hospital
  • Sagar Hospital
  • Apollo Hospital
  • Hindustan Unilever Limited
  • Britannia Foods
  • QUA Nutrition
  • Bioquest
  • John’s Research Centre


Nutrition & Dietetics Newsletter - NUTRIZIONE

Infrastructure

Well equipped labs-

Food processing lab

Nutrition lab

Microbiology lab

Biochemistry lab

Department Library – 150 Books

Contact:

Email-id: nd@mccblr.co.in

STAFF DETAILS
UG
PG

Our College is awarded A grade under the CGPA system of Accreditation in 2012.

Recognized College by UGC as a College with Potential for Excellence

Information Published in compliance With the provisions of the RTI Act.

ABOUT MCC

Mount Carmel College, Bangalore, envisions a life-oriented education that empowers the students through a humanizing and liberative process, to be agents of transformation and development at different levels of life. Enabled and empowered, they respond pro – actively to concerns and conflicts inherent in today’s reality, especially those of women and persons who are unable to exercise their freedom to be human and work for the integrity of creation. The thrust is in the light of a “Civilisation of love”, the Kingdom of God, as envisaged and promoted by the Foundress, Mother Teresa of St. Rose of Lima. Read More>>>

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