Mount Carmel College


ಮೌಂಟ್ ಕಾರ್ಮಲ್ ಕಾಲೇಜು, ಸ್ವಾಯತ್ತ 58, ಅರಮನೆ ರಸ್ತೆ, ಬೆಂಗಳೂರು- 560 052
No. 58, Palace Road, Bengaluru, India - 560 052

Phone: +91 ­80­ 22261759,

Fax: +91 ­80­ 22286386,


Nutrition & Dietetics


UG, PG & RESEARCH CENTRE (Bangalore University)

Year of Establishment - 1994
Head of the Department: Dr. Sangeeta Pandey, Ph.D, Associate Professor


To accentuate nutrition education based on recent developments in science and technology to improve the awareness and the quality of life.


  • To understand the human needs and integrate health and nutrition in the family and society across different economic classes.
  • Application of nutrition knowledge in their day to day life


Department of Nutrition and Dietetics was established in 1994 and Post Graduate course was started in 2010. With increasing community awareness on issues of nutrition and health, it is no surprises that there is a growing demand for specialists in these fields to provide reliable and trustworthy information. In this view, the courses offered are specifically focused on teaching evidence based research in areas of Nutrition, Dietetics and Food Science. Academic programme is supported by upgraded lab facilities (Food processing lab, Nutrition lab, Microbiology lab, Biochemistry lab), community outreach programs and department library. The Master’s course is strengthened by 8 week internship program at reputed organizations.

Research that makes a difference

Academic staff is actively involved in many areas of research and are experts in their respective fields which includes Clinical Nutrition, Community Health Nutrition, and Food Science.


Department offers the following courses

Undergraduate (UG) : Nutrition and Dietetics

Postgraduate (PG) : Food Science and Nutrition

Doctorate of Philosophy (Ph.D) : Food Science and Nutrition

Department is recognized as

Research Centre by Bangalore University from 2015

Study Centre for IGNOU M.Sc Dietetics & Food Service Management (DFSM)


B.Sc – NDCZ : Nutrition and Dietetics, Chemistry, Zoology
B.Sc - NDCHD : Nutrition and Dietetics, Chemistry, Human Development

Eligibility Criteria

One should have passed 10 +2 or equivalent with minimum aggregate of 50%(45% for SC/ST) marks from a recognized board. The student should have chemistry in 10 +2 and scored minimum 60% marks in chemistry.

Semester Course
  • Basic Nutrition
  • Food Science
  • Nutrition in the life cycle
  • Food Microbiology
  • Skill enhancement course-Assessment of nutritional status
  • Dietetics - I
  • Public Health Nutrition
  • Dietetics-II
    Elective1-Introduction to institutional management
    Elective2-Quantity food production and service



Workshops were conducted by eminent subject experts for students on topics ranging from Nutrition epidemiology, Millets, Entrepreneurship for Dietitians and Nutritionists, Food safety and Labeling, Diabetes Management, to Recent Advances in MNT of cancer. As part of Institutional management, students visited the food production unit of reputed organizations such as ISKCON- Akshaya Patra Foundation, Five Star Hotels, Hospitals and NGOs. Guest faculty lectures and interactions on recent developments in the area of Food and Nutrition are conducted regularly.

Diverse Career Opportunities:

Graduates have established expertise and successful careers in a range of food and nutrition related occupations in Food Industries, Hospitals, Health Care Business, Community Settings and as an Entrepreneurs and also pursued higher education.


“Nutrizione”, is an annual newsletter launched in 2016 by Under Graduate students of Nutrition & Dietetics to share information on recent updates in nutrition.

Nutrition & Dietetics Newsletter - NUTRIZIONE(2016)

Nutrition & Dietetics Newsletter - NUTRIZIONE(2017)

Contact: Email-id:


Our College is awarded A grade under the CGPA system of Accreditation in 2012.

Recognized College by UGC as a College with Potential for Excellence

Information Published in compliance With the provisions of the RTI Act.


Mount Carmel College, Bangalore, envisions a life-oriented education that empowers the students through a humanizing and liberative process, to be agents of transformation and development at different levels of life. Enabled and empowered, they respond pro – actively to concerns and conflicts inherent in today’s reality, especially those of women and persons who are unable to exercise their freedom to be human and work for the integrity of creation. The thrust is in the light of a “Civilisation of love”, the Kingdom of God, as envisaged and promoted by the Foundress, Mother Teresa of St. Rose of Lima. Read More>>>

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